TAILORED PLANS

Basic Strength & Muscle Weight Training Plan

Introduction

This is one in a series of regular weight training programs. Each program is optimized for a specific outcome including general fitness, weight loss, body shaping and sport-specific programs.

Basic Strength & Muscle

The Basic Strength and Muscle program is not just for beginners: you should use it if you want a formalized and precise program following casual experience with weights. As the name implies, it’s an all-round program for basic strength and muscle building.

This could be used in off-season training if your sport has elements of strength, power and strength endurance, which fits many sports. Consult your coach to ensure it doesn’t conflict with other training priorities. Training programs are always most efficient when tailored specifically for individuals and their goals.

It’s worth reading the introductory weight training information before starting this program, or any program for that matter. The exercises use the standard free weights and equipment found in most gyms. All exercises can be done at home if you have the appropriate home gym equipment.

A medical examination and clearance is wise if you’ve been sedentary for a lengthy period. Take care with injured or dysfunctional joints. Get medical advice before starting weight training if this applies to you.
The basic program includes:

  1. Warmup
  2. Squat (or leg press)
  3. Bench press (or chest press)
  4. Deadlift
  5. Crunch
  6. Seated cable row
  7. Triceps pushdown
  8. Lat Pulldown
  9. Overhead press
  10. Biceps curl
  11. Cool down, stretch

The Warm Up

Warm up with ten minutes of aerobic exercise. This can be with treadmill walking or jogging, stationary bicycle, cross-trainer or stepper machines. Extend this to thirty minutes depending on requirements for fat loss. In any case, I recommend at least 30 minutes of cardio exercise at moderate intensity three times each week for all weight trainers in order to promote aerobic fitness. It need not be done at the same time as the weights session.

Warmups are important to get blood flowing to heart, lung and muscles and lubricating (synovial) fluid loosening the joints ready for action. Each weights exercise should include a warmup with light weights and practising the same form as for the workout weight. Sixty per cent of your workout weight is about right for warmups. Stretching is not so important before exercise and is better performed after exercise. Some light stretches will do no harm.

The Exercises

If you have little experience of weight training and free weights, you may wish to start with the machine leg press instead of the squat, especially if you’re not accompanied by a trainer, helper or spotter. Even so, there is no reason to be intimidated by the squat exercise. It need not be done in a squat rack or power cage with the big bar and free weights to begin with, although squatting with the bar alone is a good way to practice form.

Dumbbells or small-bar barbells or a Smith machine can provide reassurance for the beginner. The same applies to the racked bench press with heavy bar, which can be substituted with dumbbells or lighter barbells. The key is not to lift too heavy too soon.

Sets, Repetitions, Starting Weight

You will start with 1 set of 12 repetitions for each of 9 exercises for the first week. At workout session 8, you should have progressed to 3 sets of 12 repetitions for each exercise. The weight you choose to start with will be sufficient to perform a set of 12 repetitions to failure with good form, which means that the twelfth repetition is pretty much the most you can do without resting. This is called 12RM (repetition maximum).

Various formulae exist for calculating what this starting weight should be, but I find it just as easy to trial different weights until you get to that limit. If you’re new to fee weights, this helps familiarization as well. Try an obvious light weight, for you, to warm up and then upgrade to something heavier for the workout set. By the third set you should have settled on the 12RM weight. If not, just move on and upgrade the weight next session.

The rest period between sets is variable according to your goals. For strength rather than muscle size (hypertrophy), longer rests are required – preferably about two minutes or more. For hypertrophy and elements of muscle endurance, shorter rest usually works best – around 45-90 seconds. Considering that this program is designed for a combination of strength and muscle building, you will rest for one minute if possible. Longer rests between sets are sometimes problematic in busy gyms but a longer interval than one minute is fine if that’s what you require to continue.

When you see something like: Squat: 150x3x12, 60 seconds, it means 150 pounds (or kilograms depending on the source) for 3 sets of 12 repetitions with 60 seconds rest in between sets.

Frequency of Workout

This program is designed for 3 workout sessions each week for 6 weeks. If you consider that 3 workouts is too much because of time or fitness constraints, try to do at least 2 sessions per week, Monday to Sunday. In either case, the sequence of progression is as follows:

This program is based around 18 sessions comprised of either 6 weeks of 3 sessions or 9 weeks of 2 sessions for 9 exercises.

Here’s how it works (sets X repetitions, seconds break, for each exercise):

  • Session 1 – 1 X 12, 60 seconds
  • Session 2 – 1 X 12, 60 seconds
  • Session 3 – 1 X 12, 60 seconds
  • Session 4 – 2 X 12, 60 seconds
  • Session 5 – 2 X 12, 60 seconds
  • Session 6 – 2 X 12, 60 seconds
  • Session 7 – 2 X 12, 60 seconds
  • Sessions 8-18 – 3 X 12, 60 seconds

After session 12, consider whether you need to increase the weight for any particular exercise. If you can comfortably do more than the RM of 12 exercises, increase the weight by a modest amount, say two pounds or a kilogram for isolation exercise muscles such as triceps and biceps, and 5 pounds or 2.5.kilograms for compound and large muscle group exercises like squats and deadlifts. When using dumbbells, this would apply to each one. Don’t increase the number of sets beyond 3 at this time.

Note the flexibility here. If you’re an experienced casual lifter starting an organized program, you may be able to kick off with 3 X 12 from the beginning. If you are new to weights and have some fitness issues, you should start with one set and progress slowly. Doing only 1 set of 9 exercises will not take too long, perhaps only 30 minutes with warmup included. Doing an extra 20 minutes or more of cardio before or after weights would be time well spent at this stage. Once you reach full stretch in the program, aerobic training may be better done before weights or at a separate session.

Order of Exercises

The exercise order should be maintained as above, busy gyms notwithstanding. This order has been designed with large muscle group, compound exercises first, the smaller muscle isolation exercises following and with alternating ‘push’ and ‘pull’ to achieve a session that alternates muscle groups and modes of action as much as possible to enable maximum rest and recovery of the various muscle groups. Some compromises were required. Don’t get too hung-up if you can’t achieve this sequence. It’s not always possible to access equipment when you want it in gyms. In the scheme of things it’s not fatal!

Here are some examples of compound, isolation and push and pull exercises.

  • Squat – compound – push
  • Seated cable row – compound – pull
  • Triceps pushdown – isolation – push
  • Lat pulldown – compound – pull
  • Overhead press – compound – push
  • Biceps curl – isolation – pull

How to Survive and Progress

Overload Management. The basis of strength and conditioning is progressive overload. It takes some skill to judge the point at which overload — increasingly heavier weight — is building capacity yet not making you too sore, ill or fatigued to continue. That’s why it’s very important to start slowly and build. When in doubt, take a rest, miss a session but don’t alter the program detail, the reps and sets, if you can help it. The squat and deadlift can be very taxing, so be careful not to lift too heavy for a start.

Pre and Post. Second, don’t skip the warmup and cool down. Yes, these are important for your continued health and progress. If you feel pain in any movement, don’t do it. See a doctor or therapist as soon as possible if it persists.

Diet and Nutrition. Third, eat well and keep the fluid intake appropriate for the exercise and conditions. (See the DIET & NUTRITION SECTION below to complement this plan).

That’s it for Basic Strength and Muscle. Novices and casual exercisers can expect a 20-40 percent increase in strength and some muscle size and muscle endurance enhancement. You could continue with this program beyond the 18 weeks by increasing the weight load as strength and capability improves. However, further progress may depend on alterations in exercise variety, frequency and timing. The next phase should be an intermediate program designed to enhance the progress you’ve already made.

Diet & Nutrition Plan

In summary the recommendations are:

  • Eat plenty of fruit and vegetables, whole grains, beans, nuts and seeds; some lean meats, fish, eggs, low-fat dairy products; and mono and polyunsaturated oils
  • Limit intake of saturated fat, cholesterol, salt, alcohol and an excess of added sugars and sugary foods
  • Drink plenty of water
  • Maintain a normal weight
  • Exercise regularly.

Recommended dietary intakes or allowances (RDI or RDA) are set by authorities for all essential nutrients – protein, fat, carbohydrate and vitamins and minerals.

Guidelines and RDIs usually include slightly modified recommendations for men and women, including pregnant women, and adolescents and children. Older adults may also have special requirements and recommended intakes.

Weight Training Nutrition

People who exercise have different requirements to sedentary people because the greater expenditure of energy usually requires a greater intake of food. The more you exercise the more you have to eat to sustain that level of activity to the point where some elite athletes such as Tour de France cyclists need to eat huge quantities of food to sustain their activity. Simple enough, and this also applies to casual exercisers, but it may not apply to you if fat loss is one of the reasons you took up weight training.

Nutrition for weight loss. In this case you need to create an energy deficit; which means that the energy you consume in food is less than the energy you expend in exercise and daily living. Creating a 15 to 20 percent deficit in energy balance should ensure weight loss occurs over time. Your weight training in this case is to assist with fat loss while attempting to maintain muscle.

Yet weight losers need to do the very tricky thing of holding onto muscle and bone while shedding fat. It’s tricky because the body is not used to breaking down tissue like fat and building up muscle at the same time. Breaking down is called catabolism and building up is called anabolism, as in anabolic steroids. This is a contradictory process.

That’s why weight training is so important in any weight loss regimen: it helps to maintain muscle while you lose fat.

Nutrition for bodybuilding. If you weight train for sports, weight lifting competition, bodybuilding or even as a way to maintain fitness or appearance now that you’ve reached ideal weight, you will probably be more interested in gaining muscle and maintaining low body fat.

The dietary specifics will be different in each case. In this article we’re emphasizing bodybuilding diet and nutrition so let’s take a look at what’s required.

Muscle Building / Bodybuilding Diet

To build extra muscle you need to eat in excess of what you currently eat and to work out with weights on a regular basis. How much muscle you can gain, how quickly and with what definition is largely determined by your genetics and age. But everyone at almost any age should be able to gain some muscle and strength with weight training. Proper nutrition is a crucial element in the muscle building process.

That overeating is not a good idea if you are already overweight is surely something you already know. Get fit first.

When you overeat for the purposes of gaining muscle you also gain some fat. Let’s say you are a slender guy of six feet (180 centimeters) and 154 pounds (70 kilograms) and you want to bulk up with extra muscle and eventually stabilize at a low percentage of body fat.

Here is how you would do it:

  1. Overeat. Increase your daily intake of energy (calories) by about 15 percent. You could do this with guesswork or you could work out your normal requirements using various formulae on the net and then increase food intake accordingly. It should not be all protein but the extra protein you consume, either in supplements or protein foods, should be low in fat. More on this later in the article, but you should stay close to the current guidelines for protein requirements for weight trainers. Hiring a sports dietitian with some experience in weight training is also an option.
  2. Train with weights. Commence a solid weight training program targeting all the main large muscle groups such as the arms, legs, shoulders, chest, back and abdominals. The extra energy you consume will fuel muscle growth as the exercise stimulates growth.
  3. Cut, lose, and shed. This mean that you are now bulked up with extra muscle and fat, and you need to lose much of that fat while maintaining the muscle. Gaining fat is somewhat inevitable during this process but you should be especially careful to eat healthy food at this time. Fast foods should be kept to a minimum. Eat healthy but big.

 

Energy deficit revisited
Remember what I said about catabolism and anabolism previously in relation to weight loss? You are now going to attempt to do just that: shed fat and hold onto the lovely muscle you gained. Your energy intake should now be cut back by the 15 percent you added with the objective of losing fat and maintaining that muscle. Because you’re now not the lean guy you once were, you may have to eventually eat slightly more to maintain that extra muscle, but not right now.

This is a slightly different scenario to someone who is obese, unfit and trying to lose weight and hold muscle. Our young and fit male weight trainer has a more normal hormonal metabolism but he still has to do this correctly. In fact, bodybuilders do this sort of thing regularly to prepare themselves for competition: they put on muscle and some fat by eating up, then they strip off the fat leaving the muscle to show through. It’s called ‘cutting’.

Fat and sugar down, protein up.
In this cutting phase, the diet should be low in fat, around 20 percent, and protein intake should be maintained, which can help protect muscle. For example, if your protein intake was 1 gram/pound of your body weight per day (2.2 grams/kilogram) when you were bulking up and overeating, you would now keep that protein intake constant while cutting excess fat and carbohydrates, particularly added sugar and sweets and white flour products, all the while keeping up the supply of those antioxidants in fruit, veges and whole grains.

Such a nutrition plan could look like this for the macronutrients (protein, fat, carbohydrate):

Bulking phase
Protein: 15-20%
Fat: 20-30%
Carbohydrate: 50-60%

Cutting phase
Protein: 20-25%
Fat 15-20%
Carbohydrate 55-60%

In either phase, you really don’t want to exceed 1 gram per pound of body weight of protein (2.2 grams/kilogram). A little more probably won’t hurt a healthy person but chances are, based on the science of protein requirements for athletes, it won’t help either – only cost you in expensive supplements or food. Any hint of kidney disease and you would need to be cautious about excessive protein intake. Consult your doctor for advice if this applies.

I emphasize protein intake because the tendency of some male weight trainers is to shovel in the protein in the form of shakes and supplements and the occasional whole turkey without figuring out how much is useful or even how much they are ingesting. The numbers above are actually at the top of the range of possible requirements. The American College of Sports Medicine estimates the requirements for strength trainers at 1.6 to 1.7 grams per kilogram body weight per day (about 0.8 grams per pound). If you don’t do high intensity or long sessions, and only a few days a week, this is likely to be in excess of requirements as well.

Meal Timing for Bodybuilding Diets

Now that you’ve muscled up and got ripped to low body fat levels you’ll want to know the best way to eat and train to stay that way. Eating for elite athletes is taken very seriously by sports nutritionists and coaches – or it should be — because a few fractions of a second in a sprint or a few seconds in longer races can mean the difference between a gold medal and a “thank you for coming”. Even in the amateur ranks it’s just nice to know that you are maximizing your workout by eating in a way that makes the most of your hard work. Meal timing and constitution before and after exercise is an important part of this.

Pre Workout Meal

Weight trainers don’t usually expend the amount of energy that a an endurance athlete does in training, so one doesn’t have to be as acutely aware of the intake of carbohydrate required to fuel such effort. For example, a heavy-training marathoner or triathlete may require 7-10 grams of carbohydrate per kilogram body weight per day (3-5 grams/pound/bw/day). Take it from me that this is a lot of carbohydrate – more than 32 slices of bread equivalent for a 150 pound (70 kilos) athlete minimum.

Even so, here are some principles for meals prior to exercise as generally supported by sports nutritionists and modified for the strength athlete. Remember, this is for eating before you train or compete.

  • Experiment and find your tolerance for various foods before and during exercise. This is important because many of us react differently to fiber, foods like beans, milk, various fruits and so on.
  • Eat meals low in fat and fiber with some protein and carbohydrate. Fiber can and should be part of a healthy diet in other meals.
  • A main meal should be eaten 3-4 hours before exercise.
  • A smaller meal can be taken 1-2 hours before exercise.
  • Within an hour of activity, liquids such as sports drinks and gels, or protein shakes or foods that are not too heavy may be best.
  • A very small percentage of people get a reactive blood glucose drop if they eat a high carbohydrate meal, so this may not be suitable for some people near to exercise. The number of athletes that suffer from this condition, called hypoglycemia, is much lower than once thought. Adding protein to the meal can prevent this.
  • Running type sports seem to churn the gut up and produce discomfort more than stationary or supported sports like weight training, swimming or cycling; so the pre-meal variety can be greater if you’re not a runner. (I still wouldn’t have the goose liver pate followed by the fried chicken and rice though.)
  • Consume around 10-20 grams of quality protein within 30-60 minutes of the weights session. Research has shown that an intake of 6-12 grams of essential amino acids, which is equivalent to 10-20 grams of a complete protein, promotes enhanced muscle protein recovery and rebuilding after the workout. One gram per kilogram body weight (about 0.5 grams/pound) of carbohydrate taken with the protein may assist this anabolic boost. Some trainers call this a protein ‘shooter’.

Here are some foods and combinations that provide at least 10 grams of protein and 50 grams of carbohydrate.

  • Flavored low-fat milk, 17 fl. ounces (500 ml)
  • 1 cup fruit salad with 7 ounces or 200 grams flavored yoghurt
  • A large glass of skim milk and two slices of bread and honey or jam (no butter)
  • Various protein bars and protein shakes and powders – check the labels for percentages and quantities.

Refuelling During your Training Session

Unless you do extreme sessions for considerably longer than an hour, include intense cardio or strength-endurance weights programs, or ate poorly in the hours leading up to the session, you probably don’t need anything other than water to get you through in good shape. And good shape means not letting your blood and muscle glucose get too low at which point cortisol and other hormones will be looking to break down your muscle.

It’s a fine point but one that’s worth considering. You don’t need expensive and probably useless supplements to protect you from catabolic cortisol surges, all you need is some carbohydrate from a sports drink, gel or bar.

Post Workout Meal

How you eat to recover from exercise is one of the most important principles in exercise nutrition. If you don’t refuel sufficiently after each session, your glucose (glycogen) stores in muscle can get depleted leading to tiredness, poor performance and even immune system suppression and infection. Glucose is the athlete’s and exerciser’s main fuel. You get it from carbohydrate foods and drinks. What’s more, inadequate refueling after your session won’t take advantage of that hard muscle work by giving those muscles an anabolic boost that repairs and builds.

Weight trainers do not use as much glucose fuel as the higher intensity or higher duration aerobic sports like track and endurance running and cycling, but even so, it pays to keep those glycogen stores topped up if you want to be at your best in training. You will notice glucose depletion more after muscle-endurance and hypertrophy programs where higher repetitions, perhaps to failure, are slated rather than the low-rep strength sets where direct ATP (adenosine triphosphate) is likely the main fuel. Low numbers of repetitions with heavy weights are used to develop strength, whereas lighter weights and more repetitions are used to build muscle size and muscle endurance. The latter is likely to expend more energy.

Here is how to recover after your workout.

  • Commence recovery nutrition within 30 minutes of completion of the weights session.
  • Consume protein as soon as possible: 10-20 grams of quality protein, the same as recommended for the pre-exercise meal.
  • Consume carbohydrate as soon as possible: one gram per kilogram body weight (0.5 grams per pound body weight) is a useful starting point. Consume carbohydrate according to the intensity and duration of the workout, including whether you did any aerobic exercise in the session.

Move the carbohydrate quantity up or down as you assess your weight and energy levels as you train or compete. Modify carbohydrate intake according to how often or intensely you work out. A one-hour session of combined weights and cardio at moderate to high intensity may require at least 5 grams of carbohydrate per kilogram body weight per day (2.5 grams/pound).

Here are estimates of carbohydrate requirements with weight training the focus. Intensity of exercise over time increases quantities required. If light exercise, choose the lower numbers; only applies to days of exercise; choose higher rates if you mix solid cardio sessions with weights. Estimates only.

– Casual activity – 3-4 grams/kilogram/bodyweight/day (divide by 2.2 for pounds)
– 30-60 mins exercise/day – 4-6 gm/kg/bw/day
– 60-90 minutes exercise/day – 5-7 gm/kg/bw/day
– 120 minutes or more/day — 6-9 gm/kg/bw/day

If you do more than one session each day, the post-exercise snack should be continued for each hour until regular meals resume. This is important to get you up for the later session. Few weight trainers choose to do two weights sessions a day, but some do an early session of cardio and a later session of weights or vice versa.

If you’re serious about this and want to take a precise approach, it’s worth buying one of those little calorie counter books or jumping onto calorieking.com or a similar site to check out how much protein or carbohydrate is in any food.

Getting the Protein Right

You definitely don’t need to consume excessive quantities of protein in any form to build muscle and support your weight training or bodybuilding activity. Try not to exceed 1 gram per pound of body weight of protein daily. That may be a little more than what you will need but you don’t need more than that.

Supplements

Dietary supplements are big business. Some work, some don’t, some affect performance negatively, some are hazardous and some are illegal and will get you banned in international sport. In fact, many are a waste of money and a con.

Protein powder supplements, particularly whey-based supplements, do have a place in supplementation for busy weight trainers, it’s just that they’re not used with precision and knowledge by many, and cheaper solutions may be available.

Getting the Balance Right

You do need to eat sufficient food and carbohydrate to sustain your activities. Too little carbohydrate and your body will break down your muscle for glucose and reverse all those hard-gotten gains. Don’t believe advice that says carbohydrates are fattening. Everything is fattening. Don’t eat everything. Still, you can modify your carbohydrate intake for the better by avoiding refined flours, sugars, sweets and other quickly absorbed or processed carbohydrates when you are not exercising intensely.

The Least You Know

Don’t worry too much about the finer detail of calculating quantities if you don’t wish to. The detail is there for those who can use this precision, but most people don’t. Experience and getting to know how your body works is probably more important, as well as trial and error within the information provided here. Check out these main points.

  • Eat some protein and carbohydrate about thirty minutes before a session.
  • For sessions that proceed considerably longer than an hour at moderate to high intensity, and include cardio, take a sports drink during the session.
  • Eat some protein and carbohydrate immediately or within 30 minutes of the end of the session.
  • Don’t use protein supplements excessively. You can get the required amount of quality protein from lean chicken, fish, soy, skim milk and some red meat.
  • Some weight trainers do better with six smaller meals a day rather than three larger meals. Don’t fret about this; it doesn’t suit everyone. However, always eat breakfast.
  • Eat a healthy diet low in saturated fat and cholesterol and high in fruit, vegetables, beans, whole grains and quality monounsaturated and polyunsaturated fats in nuts, seeds and oils.
  • Drink plenty of fluids to replace water lost. Beverages like tea and coffee contribute to this. The diuretic effect of these drinks has been overstated.