Make a wholesome start to the morning with creamy scrambled eggs on toast, perfect for using up a stray tomato or two
1) 1 small chopped onion
2) 1 chopped red chilli
3) Knob of butter
4) 4 beaten eggs
5) splash of milk
6) good handful diced tomatoes
7) coriander leaves with toast to serve
Soften the onion and chilli in a knob of butter. Stir in the beaten eggs and a splash of milk. When nearly scrambled, gently stir in a good handful diced tomatoes followed by some coriander leaves. Season and eat on toast.
Recipe courtesy of © BBC Worldwide Ltd.