Value: 28 grams of protein per serving
Preparation: 20 min s
Cooking Time: 15 mins
1 salmon steak, without the skin
1 cup of sesame seeds
4 table spoons of olive oil
1 table spoon of dijon mustard
Cut the leeks into thin spaghetti strips, wash and dry.
Fry the leeks in olive oil for a few seconds, drain and season.
Mix somemore olive oil and mustard in a bowl.
Brush the mixture over the salmon
Roll the seasoned salmon in the sesame seeds, pressing lightly to make them stick.
Place the salmon in an oven-proof dish and cook for 10 to 12 mins in a pre-heated oven, Mark 7/8.
Remove the salmon and serve with the fried leeks.