4 mackerel, cleaned, gutted and heads chopped off
4 tbsp curry paste (we used Madras)
2 tbsp olive oil
800g potatoes, cubed
1 onion, chopped
250g bag spinach
1) Heat oven to 220C/fan 200C/gas 7. Make a couple of slashes in both sides of the fish and rub with half the curry paste. Heat the oil in a roasting tray, then fry the potatoes and onion for about 8 mins until starting to brown.
2) Stir the remaining curry paste into the potatoes, then sit the fish on top and roast for 20-25 mins until the fish and potatoes are cooked.
3) Lift the fish onto plates, then place the potatoes back over a high heat. Add the spinach to the pan and cook for 3-4 mins until completely wilted. Scoop out and serve with the fish.
Recipe courtesy of © BBC Worldwide Ltd